Live From CDR's Non-Stop Oyster Bar

Here we are at the Le Merigot hotel for Wally's Annual Champagne Tasting benefitting UCLA Jonsson Cancer Center. We brought over 1200 oysters and freshly shucked them on the spot for about 300 event supporters. A great time was had by all! Check us out!

Celebrating 25 years!

Beginning on Saturday June 25th we will begin our summer long celebration of our 25th year of service here in the fantastic Marina del Rey. Come on by for some celebratory oysters and champagne all summer long!
Stay tuned for further information on our anniversary party as well as other fantastic promotions throughout the summer!

Happy Spring!

Join Us On Sunday April 24^th

For A Fabulous Easter Brunch

Featuring Free Flowing Sparkling Wine and Mimosas

AND Live Music From

The Juan Carlos Trio!

STARTERS

CAULIFLOWER APPLE SOUP apple, walnut, tiny greens

DUNGENESS CRAB CAKE kataifi, shaved fennel and apple salad, harissa aioli

GRILLED VEGETABLE SALAD asparagus, fennel, red onion, eggplant, peppers, organic lettuces, lemon vinaigrette

MIXED BABY LETTUCES pomegranate, toasted almonds, pomegranate vinaigrette

SEASONAL FRUITS tahitian vanilla bean yogurt, granola

ENTREES

GRILLED ASPARAGUS SALAD wild mushrooms, fried egg, reggiano, black truffle vinaigrette

CROISSANT SANDWICH bacon and egg scramble, mixed greens

POUND CAKE FRENCH TOAST berry syrup, whipped cream

EGGS BENEDICT prosciutto, traditional béarnaise sauce

AGNOLOTTI OF ENGLISH PEAS pea tendrils, brown butter, reggiano

SCOTTISH SALMON potato cake, wild mushrooms, crème fraiche

GYRO lamb shawarma, picked vegetables, cucumber tzatziki

MOROCCAN LAMB BURGER sheep’s milk cheese, tzatziki, harissa spiced fries

PRIME FLAT IRON STEAK & EGGS parmesan scrambled eggs, potato hash

DESSERT

VANILLA SHORT BREAD nutella cream, port mousse, port reduction, orange nut tuille

RHUBARB TART strawberry gelato, lemon thyme sauce, vanilla tuille

CREPES chocolate raspberry mousse, chocolate sauce, raspberry coulis

DECONSTRUCTED CARROT CAKE walnut caramel, traditional cream cheese frosting, shaved sweet carrot

Children’s menu available upon request

We hope to see you there!!!!!!

Join Us For Our First Wine Dinner of 2011!

Chef Daniel Roberts and Chef de Cuisines Atsushi Takatsuki and Michelle Lainez have collaborated with the wonderful Domaine Chandon winery located in Napa, California. Please join us on Wednesday February 9, 2011 for an evening of delicious food and delectable wines. This five course dinner begins at 6:30pm and is only $65 per person (excluding tax and gratuity). We will be featuring dishes such as house cured scottish salmon paired with the Chandon Carneros Chardonnay and roasted quail served with the Chandon Carneros Pinot Noir. Call today for your reservations, seating is limited! (310) 823-6395